
Mrs. Wilson’s culinary class is hard at work!
Today students completed a lab on how to correctly cut certain foods. They also prepared lunch for various teachers. Today’s menu consisted of: club sub, chips, chocolate chip cookies, and tea or lemonade! YUM!
Don’t forget if you need anything catered email wilsonc@gcssd.org! This helps our culinary program and allows students to work hands-on in the kitchen!
Learning is fun!


Help our students learn the process of running a business hands-on! From start to finish our students play a part in the process.
Email staffordh@gcssd.org | We take individual and bulk custom orders! Just email us your design (or design idea), size, brand of shirt you want, and quantity and we'll make it happen! Fast turn around! ❗🆘❤💙


Congratulations to our 2024-25 Gibson County FFA Officers!
⭐️President - Hayden Holden
⭐️VP - Jackson Summers
⭐️Secretary - Cael Baker
⭐️Reporter - Carley Denton
⭐️Treasurer - Angelica Scheller


It's Golf Season!
#pioneernation
❤🩵❤⛳️🏌️♀️🩵❤🩵


IMPORTANT NOTICE!
Consent for School Health Services
For more information click on the following link. https://5il.co/2t6b4
Click on the link to complete the form. https://5il.co/2t6ar


The Pioneers are getting ready for an awesome football season!
The first game is August 23.
❤🩵❤🩵❤🏈❤🩵❤🩵❤


Girls Soccer begins August 13!
Come ready to watch our Lady Pioneers WIN!
❤🩵❤🩵❤⚽️❤🩵❤🩵❤


Check out the volleyball schedule and support our lady pioneers! ❤🩵❤🩵❤


Welcome back to school! The August menu is ready.


The GC Pioneers will play their first game of the season soon!
❤🩵🏈❤️🏈🩵🏈❤️🩵
#pioneernation #gchspioneers


Meet the Players is tomorrow night at 6:00!
We'll see you there!
❤🩵🏈❤️🏈🩵🏈❤️🩵
#pioneernation #fridaynightlights #gchspioneers


Reminder: Freshman & New Student Orientation will be held Mon., July 29. Laptops will be available for pick-up between 4:45-5:30 PM in the theater lobby IF the student device agreement is complete https://docs.google.com/forms/d/e/1FAIpQLSf9-BlwylXuEv_WgEFkAEhTEcKN-SxFtWnxjqhFRoPdqJHkYA/viewform , a parent is present with ID to sign, & the student is present to sign. Orientation will start at 5:30 PM in the theater. After an information meeting, students and parents will visit all 4 fall classes. We look forward to seeing you then!


No cost evaluations for children by the Le Bonheur team!
Parental consent is required. Paperwork will be sent home.
For more information, click the link below.
https://www.growwelltn.org


Reminder: Freshman & New Student Orientation will be held next Mon., July 29. Laptops will be available for pick-up between 4:45-5:30 PM in the theater lobby. (See text message for the laptop agreement & instructions.) Orientation will start at 5:30 PM in the theater. Students will receive schedules and visit their 4 fall classes. We look forward to seeing you then and kicking off a great new year!


New Student Registration will be held again next Tues., 7/23 (11 AM-3 PM). A list of what to bring and a FAQ can be found here: https://www.gcssd.org/page/register-your-student

Our club grew by 10%! We're proud to be named a 2023-2024 National Beta School of Distinction!


Meal Application opens on July 19th.
Click the link below to apply online for Free & Reduced meals for the 2024-2025 school year.
https://gcssd.nlappscloud.com
If you have any questions, you may contact your local school or email Erica DuRall, Director of Food Services at duralle@gcssd.org


Registration for RETURNING students for the upcoming year is open! In-person help will be available at GCHS next Mon., 7/8, & Tues., 7/9, 11 AM - 3 PM. Enter through the front/main entrance. Designate and send your high schooler to complete this if needed.


Registration for the 2024-2024 is now open!
For more information about new and returning student registration, visit our website at https://www.gcssd.org/page/register-your-student.


Online registration is open for RETURNING students for the upcoming school year. Login to Parent Portal and register your child(ren) soon. If you need help resetting your password, call 692-3616 or 692-3803.
